Author:
Gajendragadkar Chinmay N.,Gogate Parag R.
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference89 articles.
1. Comparative analysis of Indian paneer and cheese whey for electrolyte whey drink;Goyal;World J. Dairy Food Sci.,2009
2. Bioutilisation of whey for lactic acid production;Panesar;Food Chem.,2007
3. Whey Processing, Encyclopedia of Dairy Sciences;Jelen,2000
4. Whey utilization and whey products;Kosikowski;J. Dairy Sci.,1979
5. The biotechnological utilization of cheese whey: a review;Siso;Bioresour. Technol.,1996
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献