Domestication: Colour and Flavour Joined by a Shared Transcription Factor
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference13 articles.
1. Noemi controls production of flavonoid pigments and fruit acidity and illustrates the domestication routes of modern citrus varieties;Butelli;Curr. Biol.,2019
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1. Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicing;The Plant Journal;2022-07-18
2. Recent Advanced Metabolic and Genetic Engineering of Phenylpropanoid Biosynthetic Pathways;International Journal of Molecular Sciences;2021-09-03
3. Transcription Factor-Based Genetic Engineering in Microalgae;Plants;2021-08-04
4. Transcriptome-Based WGCNA Analysis Reveals Regulated Metabolite Fluxes between Floral Color and Scent in Narcissus tazetta Flower;International Journal of Molecular Sciences;2021-07-31
5. Diversification of mandarin citrus by hybrid speciation and apomixis;Nature Communications;2021-07-26
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