Gustation and Olfaction: The Importance of Place and Time
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
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3. Dissociation of odor and taste in baitshyness;Hankins;Behav. Biol.,1973
4. Flavor-illness aversions: The peculiar roles of odor and taste in memory for poison;Palmerino;Science,1980
5. Potentiation and overshadowing in odor-aversion learning: Role of method of odor presentation, the distal-proximal cue distinction, and the conditionability of odor;Bouton;Learn. Motiv.,1986
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