1. Angyal, A. Disgust and related aversions.Journal of Abnormal and Social Psychology, 1941,36, 393–412.
2. Cain, W. S. History of research on smell. In E. C. Carterette & M. P. Friedman (Eds.),Handbook of perception (Vol. 6A):Tasting and smelling. New York: Academic Press, 1978.
3. Garcia, J., &Ervin, F. R. Gustatory-visceral and telereceptorcutaneous conditioning—Adaptation to internal and external milieus.Communications in Behavioral Biology (Pt. A), 1968,1, 389–415.
4. Garcia, J., Hankins, W. G., &Rusiniak, K. W. Behavioral regulation of the milieu interne in man and rat.Science, 1974,185, 824–831.
5. Garcia, J., &Rusiniak, K. W. What the nose learns from the mouth. In P. Muller-Schwarze & R. M. Silverstein (Eds.),Chemicalsignals. New York: Plenum Press, 1980.