Temperature and Sweet Taste Integration in Drosophila-Reference-Cited by-同舟云学术

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Temperature and Sweet Taste Integration in Drosophila

Published:2020-06 Issue:11 Volume:30 Page:2051-2067.e5
ISSN:0960-9822
Container-title:Current Biology
language:en
Short-container-title:Current Biology

Author:

Li Qiaoran,DeBeaubien Nicolas A.,Sokabe Takaaki,Montell Craig

Funder

National Institute on Deafness and Other Communication Disorders

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference57 articles.

1. Peripheral coding of taste;Liman;Neuron,2014

2. The basis of food texture sensation in Drosophila;Zhang;Neuron,2016

3. Mechanosensory neurons control sweet sensing in Drosophila;Jeong;Nat. Commun.,2016

4. A mechanosensory receptor required for food texture detection in Drosophila;Sánchez-Alcañiz;Nat. Commun.,2017

5. Effects of temperature on the perceived sweetness of sucrose;Bartoshuk;Physiol. Behav.,1982

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