Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation-Reference-Cited by-同舟云学术

Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation

Published:2022-11 Issue:6 Volume:11 Page:1591-1597
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Yu Zhipeng,Cao Yaxin,Kan Ruotong,Ji Huizhuo,Zhao Wenzhu,Wu Sijia,Liu Jingbo,Shiuan David

Funder

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Publisher

Tsinghua University Press

Subject

Food Science

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