Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans-Reference-Cited by-同舟云学术

Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans

Published:2023-05 Issue:3 Volume:12 Page:795-800
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Jiang Wen,Zhang Yakun,Zeng Jiangying,Yao Jing,Lu Aoxue,Fang Zhiyu,Wang Ge,Wang Weimin,Zhang Yongjun

Funder

Science and Technology Program of Zhejiang Province

Publisher

Tsinghua University Press

Subject

Food Science

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4. Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide, Int. J;Song;Biol. Macromol.,2015

5. Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, Lady godiva);Song;Carbohydr. Polym.,2013

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