Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation-Reference-Cited by-同舟云学术

Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation

Published:2023-03 Issue:2 Volume:12 Page:454-466
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Zhu Shanshan,Qiu Zhichang,Qiao Xuguang,Waterhouse Geoffrey I.N.,Zhu Wenqing,Zhao Wenting,He Qiuxia,Zheng Zhenjia

Publisher

Tsinghua University Press

Subject

Food Science

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3. The in vitro and in vivo study of oleanolic acid indole derivatives as novel anti-inflammatory agents: synthesis, biological evaluation, and mechanistic analysis;Jin;Bioorg. Chem.,2021

4. Ursolic acid inhibits nuclear factor-κB signaling in intestinal epithelial cells and macrophages, and attenuates experimental colitis in mice;Chun;Life Sci,2014

5. Oleanolic acid inhibits mouse spinal cord injury through suppressing inflammation and apoptosis via the blockage of p38 and JNK MAPKs;Wang;Biomed. Pharmacother.,2020

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