Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions-Reference-Cited by-同舟云学术

Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions

Published:2023-09 Issue:5 Volume:12 Page:1861-1871
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Liu Yumeng,Cao Kaixin,Li Tong,Mu Delun,Zhang Naiqi,Wang Ying,Wu Rina,Wu Junrui

Publisher

Tsinghua University Press

Subject

Food Science

Reference53 articles.

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3. Oxidative stress in endurance cycling is reduced dose-dependently after one month of re-esterified DHA supplementation;De Salazar;Antioxidants,2020

4. EPA and DHA have divergent effects on serum triglycerides and lipogenesis, but similar effects on lipoprotein lipase activity: a randomized controlled trial;Klingel;Am. J. Clin. Nutr.,2019

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3. Biophysical characterization of α-glucan nanoparticles encapsulating feruloylated soy glycerides (FSG);Biotechnology Reports;2023-12

4. Optimizing the Encapsulation Behavior of Egg Yolk on DHA by Vacuum Low-Temperature Spray Drying to Improve the Hydration Properties of the Powder;Food and Bioprocess Technology;2023-11-28

5. Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile;Nutrients;2023-10-31