Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure

Author:

Shi Yujiao,Liu Hong,Luo Baozhang,Liu Yangtai,Yue Siyuan,Liu Qing,Dong Qingli

Funder

National Natural Science Foundation of China

National Science & Technology Pillar Program

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Human health impact of Salmonella contamination in imported soybean products: a semiquantitative risk assessment;Hald;Foodborne Pathog. Dis.,2006

2. Epidemiology of Salmonellosis in California, 1990–1999 morbidity, mortality, and hospitalization costs;Trevejo;Am. J. Epidemiol.,2003

3. Risk assessment of Salmonella in animal derived Food;Wang;Chin. J. Anim. Quar.,2007

4. The rise and fall of Salmonella enteritidis in the UK;Cogan;J. Appl. Microbiol.,2003

5. Basic aspects of food preservation by hurdle technology;Leistner;Int. J. Food Microbiol.,2000

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