The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage-Reference-Cited by-同舟云学术

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The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage

Published:2020-03 Issue:1 Volume:9 Page:88-94
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Li Lin,Wang Chengcheng,Jiang Shan,Li Rong,Zhang Tiantian,Xue Changhu,Yanagita Teruyoshi,Jiang Xiaoming,Wang Yuming

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Natural Science Youth Foundation of Shandong Province

National Natural Science Foundation of China-Shandong Joint Fund for Marine Science Research Centers

Laboratory for Marine Drugs and Bioproducts of Pilot National Laboratory for Marine Science and Technology

Grant-in-Aid for Scientific Research

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Antarctic krill (Euphausia superba) oil a comprehensive review of chemical composition, extraction technologies, health benefits, and current applications;Xie;Compr. Rev. Food Sci. Food Saf.,2019

2. Antarctic krill oil improves articular cartilage degeneration via activating chondrocyte autophagy and inhibiting apoptosis in osteoarthritis mice;Wang;J. Funct. Foods,2018

3. Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice;Mao;Food Sci. Biotechnol.,2019

4. Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet;Sun;Lipids Health Dis.,2017

5. Tissue specific regulation of transforming growth factor beta by omega-3 lipid-rich krill oil in autoimmune murine lupus;Chandrasekar;Nutr. Res.,1996

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