1. Evaluation of nutritional profile, medicinal value and quantitative estimation in different parts of Pyrus pashia, Ficus palmata and Pyracantha crenulata;Saklani;Asian J. Chem.,2011
2. Antioxidant, cytotoxic and antimutagenic activities of 7-epi-clusianone obtained from pericarp of Garcinia brasiliensis;Carvalho-Silva;Food Res. Int.,2012
3. Absorption and metabolism of anthocyanins: potential health effects;Prior,2004
4. Antioxidant and antihaemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from South India;Sasikumar;Int. Food Res. J.,2012
5. Anti-inflammatory and wound healing properties of Rubus fairholmianus Gard. Root-An in vivo study;George;Ind. Crops Prod.,2014