Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China-Reference-Cited by-同舟云学术

Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China

Published:2015-09 Issue:3 Volume:4 Page:123-132
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Tang Yayuan,Cai Weixi,Xu Baojun

Funder

Beijing Normal University-Hong Kong Baptist University United International College, China

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

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