Relationship between the colour and the chemical structure of carotenoid pigments

Author:

Meléndez-Martínez Antonio J.,Britton George,Vicario Isabel M.,Heredia Francisco J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Correlation of lycopene measured by HPLC with the L∗, a∗, b∗ color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content;Arias;Journal of Agricultural and Food Chemistry,2000

2. Xanthophyll epoxides, unlike β-carotene monoepoxides, are not detectibly absorbed by humans;Barua;The Journal of Nutrition,2001

3. Carotenoids;Britton,1991

4. Carotenoids;Britton,1992

5. UV/visible spectroscopy;Britton,1995

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