Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings-Reference-Cited by-同舟云学术

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Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

Published:2023-07 Issue:4 Volume:12 Page:1128-1135
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Yu Yajie,Cheng Yiqun,Wang Chong,Huang Suhong,Lei Yang,Huang Ming,Zhang Xibin

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Tsinghua University Press

Subject

Food Science

Reference39 articles.

1. Polycyclic aromatic hydrocarbons in diet: concern for public health;Singh;Trends Food Sci. Technol,2018

2. PAHs, diet and cancer prevention: cooking process driven-strategies;Singh;Trends Food Sci. Technol,2020

3. Polycyclic aromatic hydrocarbons and risk of gastric cancer in the Shanghai Women's Health Study;Liao;Int. J. Mol. Epidemiol. Genet.,2014

4. Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids;Chen;J. Agric. Food Chem.,2001

5. Molecular composition of fossil charcoal and relationship with incomplete combustion of wood;Marynowski;Org. Geochem.,2014

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1. A lipidomic and volatilomic approach to map the lipid profile and related volatile compounds in roasted quail meat using circulating non-fried roast technology;Food Chemistry;2024-12

2. Antioxidants as Modulators of PAH Contaminants in Food and Living Organisms: An Overview Study;Polycyclic Aromatic Compounds;2024-08-19

3. Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

4. Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages;Food Research International;2024-08

5. In vitro antioxidant and alpha-glucosidase inhibitory activities of coriander (Coriandrum sativum L.) root extracts;Functional Foods in Health and Disease;2024-06-21

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