Polycyclic aromatic hydrocarbons in diet: Concern for public health

Author:

Singh Lochan,Agarwal Tripti

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

1. Low intake of polycyclic aromatic hydrocarbons in Sweden: Results based on market basket data and a barbecue study;Abramsson-Zetterberg;Food and Chemical Toxicology,2014

2. Polycyclic aromatic hydrocarbon composition and source in food snacks in university community;Agbozo;Nigeria. Res J. Chem. Environ. Sci,2014

3. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods;Alomirah;Food Control,2011

4. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs;Alomirah;Food Additives & Contaminants: Part A,2010

5. Distribution of pesticides, PAHs and heavy metals in prawn ponds near Kolleru lake wetland, India;Amaraneni;Environment International,2006

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