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A review on current and future advancements for commercialized microalgae species

  • Published:2022-09 Issue:5 Volume:11 Page:1156-1170
  • ISSN:2213-4530
  • Container-title:Food Science and Human Wellness
  • language:en
  • Short-container-title:Food Science and Human Wellness

Author:

Wong Jia Fei,Hong Hui Jing,Foo Su Chern,Yap Michelle Khai Khun,Tan Ji Wei

Funder

Ministry of Higher Education, Malaysia

Monash University Malaysia

School of Science, Monash University Malaysia

Publisher

Tsinghua University Press

Subject

Food Science

Reference107 articles.

1. Microalgae metabolites: a rich source for food and medicine;Sathasivam;Saudi. J. Biol. Sci,2019

2. Microalgae for high-value products towards human health and nutrition;Barkia;Mar. Drugs,2019

3. Microalgae, old sustainable food and fashion nutraceuticals;García;Microb. Biotechnol.,2017

4. Review for application and medicine effects of Spirulina, microalgae;Ghaeni;J. Adv. Agric. Technol,2016

5. Chlorella vulgaris: a multifunctional dietary supplement with diverse medicinal properties;Panahi;Curr. Pharm. Des.,2016
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