Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces-Reference-Cited by-同舟云学术

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Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

Published:2022-09 Issue:5 Volume:11 Page:1222-1232
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Zhang Hui,Guo Xiaomei,Tian Lei,Wang Na,Li Yuqing,Kushmaro Ariel,Marks Robert,Sun Qun

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Sichuan Province Science and Technology Support Program

Publisher

Tsinghua University Press

Subject

Food Science

Reference78 articles.

1. Strain variability in biofilm formation: a food safety and quality perspective;Lianou;Food Res. Int.,2020

2. Biofilm-associated persistence of food-borne pathogens;Bridier;Food Microbiol,2015

3. Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms;Zou;Food Sci. Hum. Well.,2020

4. Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm;Kim;Food. Sci. Biotechnol.,2019

5. Differential adaptive response and survival of Salmonella enterica serovar Enteritidis planktonic and biofilm cells exposed to benzalkonium chloride;Mangalappalli-Illathu;Antimicrob. Agents Chemother.,2008

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