Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method-Reference-Cited by-同舟云学术

Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method

Published:2022-07 Issue:4 Volume:11 Page:771-780
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Wang Tianyi,Guo Sen,Ren Xiameng,Du Junfeng,Bai Lu,Cui Xueqin,Ho Chi-Tang,Bai Naisheng

Publisher

Tsinghua University Press

Subject

Food Science

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3. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits;Gao;J. Agric. Food Chem.,2016

4. Cytotoxic triterpenoids from the fruits of Zizyphus Jujuba;Lee;Planta Med,2003

5. Ceanothane- and lupine-type triterpenes with antiplasmodial and antimycobacterial activity from Ziziphus cambodiana;Suksamrarn;Chem. Pharm. Bull.,2006

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