Ionic liquid-based ultrasonic-assisted extraction coupled with HPLC to analyze isoquercitrin, trifolin and afzelin in Amygdalus persica L. flowers

Author:

Zhang Wei,Yin Zhenhua,Guo Qingfeng,Chen Lin,Zhang Juanjuan

Abstract

AbstractThis study aimed to establish a method for the simultaneous determination of isoquercitrin, trifolin and afzelin in A. persica flowers by high performance liquid chromatography (HPLC) with ionic liquid as extractant and ultrasonic-assisted extraction. The effects of ionic liquid concentration, solid–liquid ratio, number of crushing mesh, ultrasonic time, extraction temperature, and ultrasonic power on the extraction yield of three target compounds were investigated using the extraction yield of target analytes as the index. According to the results of single factor experiment, the Box-Behnken design-response surface methodology (BBD) was used to optimize the extraction method and compared with the traditional extraction method. The results showed that, calibration curves had excellent linearity (R2 > 0.9990) within the test ranges. In combination with other validation data, this method demonstrated good reliability and sensitivity, and can be conveniently used for the quantification of isoquercitrin, trifolin and afzelinin A. persica flowers. And the contents of isoquercitrin, trifolin and afzelin were 64.08, 20.55 and 75.63 μg/g, respectively. The optimal process obtained by BBD was as follows: ionic liquid concentration was 1.0 mol/L, solid–liquid ratio was 1:40 g/ml, mesh sieve was 50 mesh, ultrasonic time was 40 min, extraction temperature was 50 °C, and ultrasonic power was 400 W. Under the optimal conditions, the theoretical predicted total extraction yield of the three target compounds was 159.77 μg/g, which was close to the actual extraction value (160.26 μg/g, n = 3), this result indicating that the optimal process parameters obtained by response surface methodology analysis were accurate and reliable. The method was simple, accurate and rapid for determination the contents of three active ingredients in A. persica flowers.

Funder

Key Research Projects of Colleges and Universities in Henan province

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Reference40 articles.

1. Chinese Academy of Sciences. China Flora Editorial Board Flora of China, vol. 38. Beijing: Science Press; 1986. p. 17–8.

2. Komar-Tyomnaya LD, Paliy AE, Startseva OV, Paliy IN. Content of phenolic compounds in ornamental peach flowers. Acta Hortic. 2021;2021(1324):351–6.

3. Zhao BT, Sun M, Cai ZX, Su ZW, Li JY, Shen ZJ, et al. Aroma profiling analysis of peach flowers based on electronic nose detection. Horticulturae. 2022;8(10):875.

4. Zhou L. The medicinal food therapy of Peach blossom. Shandong Food Sci Technol. 2004;11:24.

5. Sun JC, Huang Y, Wang N, Gao HK, Zhang H. Biological activity analysis and skin care effect of Peach blossom essential oil. J Capital Normal Univ (Nat Sci Ed). 2020;41(6):36–40.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3