Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis-Reference-Cited by-同舟云学术

Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

Published:2021-01 Issue:1 Volume:10 Page:6-12
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Yang Guliang,Zhan Jianfeng,Yang Yiwen,Yuan Li,Wang Peilei,Ho Chi-Tang,Li Shiming

Funder

Hubei Province, China

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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5. Effects of selected resveratrol analogues on activation and polarization of lipopolysaccharide-stimulated BV-2 microglial cells;Wang;J. Agric. Food Chem.,2020

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