Author:
Chen Qin,Liu Yahui,Li Ying,Dong Lezhen,Liu Yang,Liu Lingyi,Farag Mohamed A,Liu Lianliang
Funder
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Reference48 articles.
1. Dietary fiber in plant cell walls-the healthy carbohydrates;An;Food Quality and Safety,2022
2. Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior;Chang;Food Research International,2020
3. Influence of structure complexity of phenolic compounds on their binding with maize starch;Chen;Food Structure-Netherlands,2022
4. Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application;Chen;Critical Reviews in Food Science and Nutrition,2023
5. High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability;Chen;Food Hydrocolloids,2022
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献