Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols-Reference-Cited by-同舟云学术

Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols

Published:2022-05 Issue:3 Volume:11 Page:557-567
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Luo Yue,Zhang Jianan,Ho Chi-Tang,Li Shiming

Publisher

Tsinghua University Press

Subject

Food Science

Reference62 articles.

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