Evaluation of the antiglycative and antioxidant activities of matcha tea
Author:
Affiliation:
1. Department of Science and Technology for Sustainable Development and One Health, University Campus Bio-Medico of Rome, Rome, Italy
2. Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy
Funder
European Union Next-Generation EU
National Biodiversity Future Centre
PIANO NAZIONALE DI RIPRESA E RESILIENZA
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2375758
Reference30 articles.
1. Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical Studies
2. Mass transfer process during extraction of phenolic compounds from milled berries
3. Cheadle L, Kilby N. 2016. The book of matcha: a superhero tea–what it is, how to drink it, recipes and lots more. London: Jacqui Small.
4. The Chemistry behind Antioxidant Capacity Assays
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