Lipid nanostructures in butter oil: Structural and physicochemical characterization

Author:

Arimboor Sunny Amrutha,Zlatogorsky Sergey,Patil-Sen Yogita,Garcia-Sorribes Tamar,Squires Adam,Kulkarni Chandrashekhar V.

Publisher

Elsevier

Reference28 articles.

1. 21—Butter, Butter Oil, and Ghee, in Gourmet and Health-Promoting Specialty Oils;Mehta,2009

2. A review paper: current knowledge of ghee and related products;Sserunjogiab;Int. Dairy J.,1998

3. Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats;Kumar;J. Nutr. Biochem.,1999

4. Composition of molecular distillates of butter oil: isolation and identification of components other than glycerides;McCarthy;J. Lipid Res.,1964

5. On Food and Cooking: The Science and Lore of the Kitchen;Harold,2004

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