The presence of dimethyl- and diethyl-nitrosamines in deionized water-Reference-Cited by-同舟云学术

The presence of dimethyl- and diethyl-nitrosamines in deionized water

Published:1977-01 Issue:5 Volume:15 Page:441-443
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Fiddler W.,Pensabene J.W.,Doerr R.C.,Dooley C.J.

Publisher

Elsevier BV

Subject

Toxicology

Reference8 articles.

1. Eine neue Methode zur kolorimetrischen Bestimmung von Nitrosaminen nach Spaltung der N-Nitrosogruppe mit Bromwasserstorr in Eisessig;Eisenbrand;Arzneimittel-Forsch.,1970

2. Nitrosopyrrolidine and dimethylnitrosamine in pre-fried bacon;Fiddler,1975

3. Trace analysis of volatile N-nitroso compounds by combined gas chromatography and thermal energy analysis;Fine;J. Chromat.,1975

4. A group specific procedure for the analysis of both volatile and non-volatile N-nitroso compounds in picogram amounts;Fine;Analyt. Lett.,1973

5. Description of the thermal energy analyzer (TEA) for trace determination of volatile and non-volatile N-nitroso compounds;Fine;Analyt. Chem.,1975

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