Inhibition of muscle aldolase by penicillic acid and patulin in vitro
Author:
Publisher
Elsevier BV
Subject
Toxicology
Reference21 articles.
1. Substances produced by fungi Imperfecti and Ascomycetes;Abraham,1949
2. Inhibition of alcohol and lactate dehydrogenases by patulin and penicillic acid in vitro;Ashoor;Fd Cosmet. Toxicol.,1973
3. Tetronic acid biosynthesis in molds. II. Formation of penicillic acid in Penicillium cyclopium;Bentley;J. biol. Chem.,1962
4. Specific modification of protein sulfhydryl groups with α,β-unsaturated compounds;Cavins;J. biol. Chem.,1968
5. Potential production and detoxification of penicillic acid in mold-fermented sausage (salami);Ciegler;Appl. Microbiol.,1972
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1. Thioredoxin Is a New Target for the Phytotoxicity of Small Lactone Mycotoxins, Patulin and Penicillic Acid on Maize Seedlings;Agriculture;2023-04-26
2. The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation;Frontiers in Microbiology;2018-09-03
3. Effect of Patulin from Penicillium vulpinum on the Activity of Glutathione-S-Transferase and Selected Antioxidative Enzymes in Maize;International Journal of Environmental Research and Public Health;2017-07-22
4. Conductometric enzyme biosensor for patulin determination;Sensors and Actuators B: Chemical;2017-02
5. The influence of patulin on rat fetus and rat and human placenta enzymes;Toxicon;1980-01
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