Specific Modification of Protein Sulfhydryl Groups with α,β-Unsaturated Compounds
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference14 articles.
1. New Amino Acids Derived from Reactions of ε-Amino Groups in Proteins with α,β-Unsaturated Compounds*
2. Reaction of reduced disulfide bonds in α-lactalbumin and β-lactoglobulin with acrylonitrile
3. Solvent effects in reactions of amino groups in amino acids, peptides, and proteins with .alpha.,.beta.-unsaturated compounds
4. Friedman, M., and Wall, J. S., J. Amer. Chem. Soc., 86, 3735
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