β-Galactosidases
Author:
Publisher
Elsevier
Reference118 articles.
1. Microbial production, immobilization and applications of β-D-galactosidase;Panesar;Journal of Chemistry Technical Biotechnology,2006
2. Production of β-galactosiase from cheese whey using Kluyveromyces marxianus CBS 6556;Perini;Chemical Engineering Transactions,2013
3. Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus;Chen;Journal of Dairy Science,2008
4. Lactose hydrolysis by β-galactosidase enzyme: optimization using response surface methodology;Das;Ecotoxicology and Environmental Safety,2015
5. Hydrolysis of whey by Kluyveromyces bulgaricus cells immobilized in stabilized alginate and in chitosan beads;Decleire;Acta Biotechnologica,1987
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2. Synthesis of Galacto-oligosaccharides in Milk by Using Bifidobacterium bifidum β-galactosidases (Saphera 2600L and Nola Fit 5500) Immobilized on Chitosan Beads;Food and Bioprocess Technology;2023-10-18
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4. The effect of incubation temperature and pH buffer in β-galactosidase produced by Lactobacillus lactis;THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals;2023
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