Indigenous foods of South Eastern part of Nigeria

Author:

Okafor G.I.,Okpala L.C.,Uchegbu N.N.,Anchang M.M.

Publisher

Elsevier

Reference123 articles.

1. Phytochemical and antibacterial screening of the leaf extracts of Bombax buonopozense;Abdu;Journal of Pharmaceutical and Pharmacological Sciences,2017

2. Some quality indices of Gnetum africanum (Afang) as affected by drying methods;Adepoju;Journal of Applied Sciences and Environmental Management,2022

3. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla benth) for production of Ugba;Ahaotu;International Journal of Food Microbiology,2013

4. Pumpkin: horticultural importance and its roles in various forms; a review;Ahmad;International Journal of Horticulture and Agriculture,2019

5. Comparative proximate analyses of Pterocarpus santalinoides and Ficus capensis leaves from Abakaliki, Ebonyi state, Nigeria;Aja;Caribbean Journal of Science and Technology,2016

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