Nutraceutical compounds and potential human health benefits of pigmented millets

Author:

Olawoye Babatunde,Popoola-Akinola Oyekemi Olabisi,Popoola Olutomi Oyedunni,Akanbi Charles Taiwo

Publisher

Elsevier

Reference48 articles.

1. Antimicrobial and antidiabetic potentials of processed finger millet (Eleusine coracana);Aisoni;International Journal of Biological Research,2018

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3. Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system a report from the workshop convened by the World Heart Federation;Anand;Journal of the American College of Cardiology,2015

4. Sorghum: its unique nutritional and health-promoting attributes gluten-free ancient grains: cereals, pseudocereals, and legumes: sustainable;Awika,2017

5. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health;Awika;Food and Function,2018

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