DETERIORATION OF EDIBLE OILS, FATS AND FOODSTUFFS-Reference-Cited by-同舟云学术

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DETERIORATION OF EDIBLE OILS, FATS AND FOODSTUFFS

Published:1993 Issue: Volume: Page:71-139
ISSN:
Container-title:Atmospheric Oxidation and Antioxidants
language:
Short-container-title:

Author:

KOCHHAR S.P.

Publisher

Elsevier

Reference280 articles.

1. Food Chemistry;Belitz,1987

2. McCance and Widdowson, The composition of foods;Paul,1978

3. Heated Oils – Chemistry and Nutritional Aspects

4. T.A.B. Sanders in Symposium Proceedings, Rancidity in Foods, No. 45, 1990, held at Leatherhead Food R.A., 10 March, 1988.

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