An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties-Reference-Cited by-同舟云学术

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties

Published:2023 Issue: Volume:6 Page:100458
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Geng Sheng,Yuan Yuan,Jiang Xinying,Zhang Ruhua,Ma Hanjun,Liang Guizhao^ORCID,Liu Benguo^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference41 articles.

1. β-Lactoglobulin stabilized nanemulsions—formulation and process factors affecting droplet size and nanoemulsion stability;Ali;Int. J. Pharm.,2016

2. Design and production of nanoparticles formulated from nano-emulsion templates-a review;Anton;J. Contr. Release,2008

3. Effect of overall drop deformation on flow-induced coalescence at low capillary numbers;Baldessari;Phys. Fluids,2006

4. Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field?;Bouyer;Int. J. Pharm.,2012

5. Pickering nano-emulsions stabilized by Eudragit RL100 nanoparticles as oral drug delivery system for poorly soluble drugs;Dieng;Colloids Surf. B Biointerfaces,2020

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oil/water interface behavior of hesperidin methylchalcone and its application in nano-emulsions;Food Chemistry;2025-01

2. Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets;Food Chemistry;2024-09

3. Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications;Exploration of Foods and Foodomics;2024-07-30

4. Air-Assisted Electrospinning of Dihydromyricetin-Loaded Dextran/Zein/Xylose Nanofibers and Effects of the Maillard Reaction on Fiber Properties;Molecules;2024-07-01

5. Development of edible nanoemulsions containing vitamin E using a low-energy method: Evaluation of particle size and physicochemical properties for food and beverage applications;Heliyon;2024-06