White Biotechnology for Organic Acids
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Publisher
Elsevier
Reference237 articles.
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2. Organic acids as antimicrobials to control Salmonella in meat and poultry products;Mani-López;Food Res Int,2012
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4. Recovery of acetic acid from an aqueous pyrolysis oil phase by reactive extraction using tri-n-octylamine;Rasrendra;Chem Eng J,2011
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