ASSESSMENT OF THE DIGESTIBLE AND METABOLIZABLE ENERGY OF FATS FOR NON-RUMINANTS
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Elsevier
Reference48 articles.
1. Interactions of fats and fatty acids as energy sources for the chick;ARTMAN;Poultry Science,1964
2. The use of fats in pig feeding. II. The digestibility of various fats and fatty acids;BAYLEY;Journal of Agricultural Science,1965
3. Fat absorption by the very young chick;CAREW;Poultry Science,1972
4. Digestion of fat by young pigs: a study of the amounts of fatty acid in the digestive tract using a fat soluble indicator of absorption;CARLSON;Journal of Nutrition,1972
5. Utilisation of metabolisable energy;DE GROOTE,1974
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