Author:
Pierucci Anna Paola Trindade Rocha,Franca Paula Albuquerque Penna
Reference131 articles.
1. Nutritional quality of plant-based meat products available in the UK: A cross-sectional survey;Alessandrini;Nutrients,2021
2. Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities;Andreani;Nutrients,2023
3. Amino acid and fatty acid compositions of texturized vegetable proteins;De Angelis;Italian Journal of Food Science,2022
4. The antidiabetic mechanisms of polyphenols related to increased glucagon-like peptide-1 (GLP1) and insulin signaling;Avila;Molecules (Basel, Switzerland),2017
5. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects;Aydar;Journal of Functional Foods,2020