Author:
Bogueva Diana,Marinova Dora
Reference77 articles.
1. Plant-based meat alternatives: Compositional analysis, current development and challenges;Ahmad;Applied Food Research,2022
2. Plant-based meat alternatives: Technological, nutritional, environmental, market, and social challenges and opportunities;Andreani;Nutrients,2023
3. Soy consumption and the risk of prostate cancer: An updated systematic review and meta-analysis;Applegate;Nutrients,2018
4. A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets;Arsenault;Journal of the Academy of Nutrition and Dietetics,2012
5. Importance of food-demand management for climate mitigation;Bajželj;Nature Climate Change,2014