A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference23 articles.
1. Putting the Nutrient-Rich Foods Index into practice;Mobley;J Am Coll Nutr,2009
2. Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI);Katz;Am J Clin Nutr,2010
3. The UK Ofcom Nutrient Profiling Model: Defining ‘healthy’ and ‘unhealthy’ foods and drinks for TV advertising to children;Rayner,2009
4. Nutrient profiling of foods: Creating a nutrient-rich food index;Drewnowski;Nutr Rev,2008
5. Should nutrient profiles be based on 100 g, 100 kcal or serving size?;Drewnowski;Eur J Clin Nutr,2009
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