Drying of goldenberry
Author:
Publisher
Elsevier
Reference39 articles.
1. Comparative study of three drying methods: Freeze, hot air assisted freeze and infrared-assisted freeze modes;Antal;Agronomy Research,2015
2. Freeze-drying of plant-based foods;Bhatta;Foods,2020
3. Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.);Biegańska-Marecik;Food Chemistry,2017
4. Effect of dipping temperature and dipping time on drying rate and color change of grapes;Bingol;Drying Technology,2012
5. Mathematical modelling of convective drying of fruits: A review;Castro;Journal of Food Engineering,2018
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