Extraction, isolation, and characterization of phytochemicals, the bioactive compounds of plants-Reference-Cited by-同舟云学术

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Extraction, isolation, and characterization of phytochemicals, the bioactive compounds of plants

Published:2023 Issue: Volume: Page:1-8
ISSN:
Container-title:Recent Frontiers of Phytochemicals
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Author:

Sruthi D.,Dhanalakshmi M.,Yashavantha Rao H.C.,Parthasarathy Ramalingam,Jayabaskaran C.

Publisher

Elsevier

Reference25 articles.

1. Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins;Altemimi;PLoS One,2016

2. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;Journal of Food Engineering,2013

3. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach;Cao;Food Chemistry,2019

4. Droplet counter-current chromatography of indole alkaloids from Tabernaemontana hilariana;Cardoso;Phytochemical Analasis,1999

5. Analytical methods of isolation and identification;Feng,2019

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