Milk Fat Globule Membrane Material
Author:
Publisher
Elsevier
Reference263 articles.
1. Dairy Science and Technology;Walstra,2006
2. Physicochemical Analyses of Bovine Milk Fat Globule Membrane. I. Differential Thermal Analysis
3. Protein and lipid composition of bovine milk-fat-globule membrane
4. A simple procedure for the preparation of bovine milk fat globule membrane and a comparison of its composition, enzymatic activities, and electrophoretic properties with those prepared by other methods.
5. Some comments on the isolation of fat globule membrane material
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1. Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process;Foods;2023-02-08
2. Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review;Frontiers in Nutrition;2022-05-12
3. Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties;Frontiers in Nutrition;2022-01-28
4. Bioactives in bovine milk: chemistry, technology, and applications;Nutrition Reviews;2021-12-01
5. Effects of mono‐ and diglycerides of fatty acids on the milk fat globule membrane after heat treatment;International Journal of Dairy Technology;2020-05-13
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