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Penicillium

Published:2018 Issue: Volume: Page:187-200
ISSN:
Container-title:New and Future Developments in Microbial Biotechnology and Bioengineering
language:
Short-container-title:

Author:

Nigam Darshika,Asthana Monika,Kumar Avnish

Publisher

Elsevier

Reference56 articles.

1. Introductory Mycology;Alexopoulos,1996

2. Yeast influence on volatile composition of wines;Antonelli;J. Agric. Food Chem.,1999

3. Isolation of mutants of Penicillium purpurogenum resistant to catabolite repression;Anwar;Appl. Microbiol. Biotechnol.,1996

4. Beer: an ancient yet modern biotechnology;Bamforth;Chem. Educ.,2000

5. The microbial ecology of wine grape berries;Barata;Int. J. Food Microbiol.,2012

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1. Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms;Food Biophysics;2024-04-06

2. A Culture-Independent Comparison of Microbial Communities of Two Maturating Craft Beers Styles;Microbiology and Biotechnology Letters;2022-07-18

3. Comprehensive Review on Potential Contamination in Fuel Ethanol Production with Proposed Specific Guideline Criteria;Energies;2022-04-20

4. Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs;Frontiers in Microbiology;2021-09-22

5. Effects of norfloxacin on decomposition and nutrient release in leaves of the submerged macrophyte Vallisneria natans (Lour.) Hara;Environmental Pollution;2021-04

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