Cognitive value of tourism resources and their relationship with accessibility: A case of Noto region, Japan

Author:

Uchiyama Yuta,Kohsaka Ryo

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference23 articles.

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3. Traditional food and tourism: French tourist experience and food heritage in rural spaces;Bessiere;Journal of the Science of Food and Agriculture,2013

4. Economic valuation of ecosystem services fails to capture biodiversity value of tropical forests;Carrasco;Biological Conservation,2014

5. Integrating landscape analysis and planning: A multi-scale approach for oriented management of tourist recreation;de Aranzabal;Environmental Management,2009

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