Traditional food and tourism: French tourist experience and food heritage in rural spaces-Reference-Cited by-同舟云学术

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Traditional food and tourism: French tourist experience and food heritage in rural spaces

Published:2013-07-22 Issue:14 Volume:93 Page:3420-3425
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bessiere Jacinthe¹,Tibere Laurence¹

Affiliation:

1. University of Toulouse II CERTOP laboratory; UMR CNRS 5044 Toulouse School of Tourism, Toulouse France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6284/fullpdf

Reference22 articles.

1. Food and tourism. Attraction and impediment;Cohen;Annals of Tourism Research,2004

2. Imaginaire alimentaire, projet de voyage et pratiques touristiques;Pavageau;Etudes Vietnamiennes, Hanoï,1997

3. La valorisation du patrimoine gastronomique vietnamien sur le marché touristique;Tibère;Etudes Vietnamiennes, Hanoï,1997

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