Controlling nucleation in protein solutions
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics
Reference5 articles.
1. Modern Crystallography III: Crystal Growth;Chernov,1984
2. The solubility dependence of canavalin on pH and temperature
3. Crystals and Crystal Growing;Holden,1982
4. Protein solubilities determined by a rapid technique and modification of that technique to a micro-method
5. The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4
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