Polymorphism and piezoelectricity of glycine nano-crystals grown inside alumina nano-pores
Author:
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
Link
http://link.springer.com/article/10.1007/s10853-018-03211-y/fulltext.html
Reference40 articles.
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2. Rodríguez-Spong B, Price CP, Jayasankar A, Matzger AJ, Rodríguez-Hornedo N (2004) General principles of pharmaceutical solid polymorphism: a supramolecular perspective. Adv Drug Deliv Rev 56:241–274
3. Wang L, Shan T, Xie B, Ling C, Shao S, Jin P, Zheng Y (2019) Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms. Food Chem 272:530–538
4. Shan T, Peng Jin Yu, Zhang YH, Wang X, Zheng Y (2016) Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage. Postharvest Biol Technol 114:101–110
5. Guo J, Guo X, Wang S, Zhang Z, Dong J, Peng L, Ding W (2016) Effects of glycine and current density on the mechanism of electrodeposition, composition and properties of Ni–Mn films prepared in ionic liquid. Appl Surf Sci 365:31–37
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