Electrochemical Behavior of Sudan II and Its Determination in Food Using Activated Glassy Carbon Electrode
Author:
Publisher
Elsevier BV
Subject
Electrochemistry
Reference20 articles.
1. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry
2. Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods
3. Molecularly imprinted solid phase extraction for detection of sudan I in food matrices
4. Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution
5. Carcinogenicity of azo colorants: influence of solubility and bioavailability
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Highly sensitive amperometric food sensor for Sudan-I dye using nanocomposites modified working electrode;Microchemical Journal;2023-10
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