Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms-Reference-Cited by-同舟云学术

Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms

Published:2019-08 Issue:39 Volume:44 Page:21434-21450
ISSN:0360-3199
Container-title:International Journal of Hydrogen Energy
language:en
Short-container-title:International Journal of Hydrogen Energy

Author:

Villa Montoya Alejandra Carolina,Cristina da Silva Mazareli Raissa,Delforno Tiago Palladino^ORCID,Centurion Victor Borin,Sakamoto Isabel Kimiko,Maia de Oliveira Valéria,Silva Edson Luiz^ORCID,Amâncio Varesche Maria Bernadete

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES)

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Condensed Matter Physics,Fuel Technology,Renewable Energy, Sustainability and the Environment

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5. Coffee husk composting: an investigation of the process using molecular and non-molecular tools;Shemekite;Waste Manag,2014

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