Effect of environmental temperature and a protected lipid supplement on the fatty acid profile of ovine longissimus dorsi muscle, liver and adipose tissues-Reference-Cited by-同舟云学术

Effect of environmental temperature and a protected lipid supplement on the fatty acid profile of ovine longissimus dorsi muscle, liver and adipose tissues

Published:2001-06 Issue:3 Volume:69 Page:245-254
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Moibi J.A,Christopherson R.J

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference30 articles.

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4. Fatty acid composition of bulls and steers as influenced by age and dietary energy level;Clemens;J. Anim. Sci.,1973

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