The ileal amino acid digestibility of different protein sources for early-weaned piglets-Reference-Cited by-同舟云学术

The ileal amino acid digestibility of different protein sources for early-weaned piglets

Published:1998-04 Issue:1 Volume:54 Page:45-53
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Viljoen J,Coetzee S.E,Fick J.C,Siebrits F.K,Hayes J.P

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference48 articles.

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3. A rapid wet-digestion method for the determination of chromic oxide in faeces;Cheong;Lab. Pract.,1968

4. Bacterial protein synthesis in relation to organic matter digestion in the hind gut of growing pigs; contribution of hind gut fermentation to total energy supply and growth performances;Dierick;J. Physiol. Anim. Nutr.,1990

5. Evaluation of infrared-roasted and extruded-processed soybeans in baby pig diets;Faber;J. Anim. Sci.,1973

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1. Effect of dietary protein sources on the small intestine microbiome of weaned piglets based on high-throughput sequencing;Letters in Applied Microbiology;2016-04-13

2. Determination of standardized ileal crude protein and amino acid digestibilities in protein supplements for piglets;Animal;2009

3. Digestibilidade ileal de aminoácidos de alimentos utilizados em dietas pré-iniciais para leitões, determinada pelo método do sacrifício;Revista Brasileira de Zootecnia;2002-09

4. Protein Supplements;Swine Nutrition, Second Edition;2000-12-21